👨‍🍳 Cooking with Chris

Cauliflower

• chop a cauliflower into bite size florets
• 2bsp olive oil
• .5 tsp turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• .5 tsp salt
• black pepper to taste
• preheat oven to 425
• combine cauliflower with above spices and oil
• cook on baking sheet 25 min (flipping half way thru)

Chickpeas

• 1 can chickpeas
• olive oil
• salt & pepper to taste
• roast on baking sheet at 425 for same time as cauliflower

Cous Cous

• 1 cup pearl cous cous
• 1 tsp olive oil
• 1.5 cups stock
• heat oil in sauce pan add cous cous toast 3-5 min (stirring!)
• add broth and bring to simmer
• cover and lower heat and cook for 8-10 min
• remove from heat & fluff

Dressing

• 3 tbsp olive oil
• 1 tsp cumin seed
• 1 tsp coriander seed
• .5 tsp turmeric
• .5 tsp paprika
• 1-2 garlic cloves grated
• 3 tbsp lemon juice
• 1 tsp of honey or maple syrup
• .5 tsp of salt
• pepper to taste

Dressing Instructions

1. combine turmeric, paprika, and garlic in small bowl
2. heat olive oil in mini sauce pan, add cumin and coriander seeds - toast until fragrant (about 1 minute)
3. pour oil and seeds over spices and garlic
4. let mixture cool
5. add honey/maple syrup, lemon, salt/pepper, stir till emulsified

Cold Ingredients:

1/4 cup of chopped mint 1/4 cup of chopped parsley 1/4 cup of chopped almonds 1/4 cup of chopped dates

Instructions

1. toss everything together!