👨‍🍳 Cooking with Chris

Ingredients

• 85g of flour
• 44g of water
• 16g of vegtable oil
• flakey salt (to taste)

Directions

1. Combine all ingredients in bowl and mix till fully combined and dough has come together.
2. Portion into 4-6 equal balls (depending on desired tortilla size) and roll into smooth ball.
3. Rest balls for 20-30 min.
4. Stretch each into tortilla shape (rotating and rolling) and cook on cast iron.
5. Store cooked tortialls in enclosed vessel with towel.