Ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly-cracked black pepper
- 1 small clove garlic, pressed or minced (or 1/2 teaspoon garlic powder)